The smell of sulfur

The smell of sulfur.

Today, on PalatePress.com, Tom Mansell summarizes the role of sulfur in the aromatics of wine. He addresses not only the offensive odors – the flaws – but also the pleasing and attractive sulfur compounds in wine.

My editing role in this piece was only minor as Tom did a great job of organizing and presenting the information. It’s a good read.

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This entry was posted on Tuesday, March 2nd, 2010 at 9:29 am and is filed under Miscellaneous. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “The smell of sulfur”

1. 1WineDude Says:
   March 3rd, 2010 at 10:52 am

   Nice work on the editing, I really enjoyed that piece. I love the geeky stuff!