Archive for April, 2010
Riesling and Syrah have much in common. Not genetically, of course, but in that they both vary widely in styles. Perhaps Syrah producers should take a cue from the International Riesling Foundation, which introduced the Riesling Taste Profile, as a device to “help consumers predict the taste in a particular bottle of Riesling“.
Not too long ago, I was privately asked for ideas on how to improve Syrah’s image (and, thus, sales). It’s painfully difficult to move Syrah these days. The winemaker who sought out my input attributed this to the variety’s stylistic variation. I’m inclined to agree with him. A broad spectrum of choices can lead to confusion and subsequent reluctance on the consumer’s part. (more…)