Archive for August, 2010
Each summer, the wine writing world produces articles about and lists of “picnic wines”, “summer wines”, “poolside wines”, “Labor Day wines”, etc,
I’d like to propose the category of “ice cube wines” as an all-year category.
I use this term to refer to wines that need to be poured over ice cubes because that improves their taste – both through chilling and dilution. (more…)