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	<description>searching for truth in wine</description>
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		<title>Telling Gout from Gonorrhoea</title>
		<link>http://www.centralcoastwinereport.com/winesooth/2011/02/28/telling-gout-from-gonorrhoea/</link>
		<comments>http://www.centralcoastwinereport.com/winesooth/2011/02/28/telling-gout-from-gonorrhoea/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 15:30:33 +0000</pubDate>
		<dc:creator>Arthur</dc:creator>
				<category><![CDATA[Wine Assessment]]></category>
		<category><![CDATA[brettanomyces]]></category>
		<category><![CDATA[critics]]></category>
		<category><![CDATA[North American Aglianico]]></category>
		<category><![CDATA[North American Montepulciano]]></category>
		<category><![CDATA[wine reviewing]]></category>

		<guid isPermaLink="false">http://www.redwinebuzz.com/winesooth/?p=5346</guid>
		<description><![CDATA[The past year’s happenings – in my professional and personal lives &#8211; have me thinking about the idea of a “differential diagnosis”. In medicine, this refers to a list of the most common possible diseases likely responsible for a particular symptom or complaint. Ultimately, to help the patient, the list must be reduced to one [...]]]></description>
		<wfw:commentRss>http://www.centralcoastwinereport.com/winesooth/2011/02/28/telling-gout-from-gonorrhoea/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>It’s pronounced “tsurl-YEN-ak”</title>
		<link>http://www.centralcoastwinereport.com/winesooth/2011/02/17/it%e2%80%99s-pronounced-%e2%80%9ctsurl-yen-ak%e2%80%9d/</link>
		<comments>http://www.centralcoastwinereport.com/winesooth/2011/02/17/it%e2%80%99s-pronounced-%e2%80%9ctsurl-yen-ak%e2%80%9d/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 20:42:02 +0000</pubDate>
		<dc:creator>Arthur</dc:creator>
				<category><![CDATA[Culture of wine]]></category>
		<category><![CDATA[Crljenak Kaštelanski]]></category>
		<category><![CDATA[Paso Robles]]></category>
		<category><![CDATA[pronunciantion]]></category>
		<category><![CDATA[Zinfandel Festival]]></category>

		<guid isPermaLink="false">http://www.redwinebuzz.com/winesooth/?p=5562</guid>
		<description><![CDATA[Last week, the Paso Robles Wine Country Alliance released a video promoting the upcoming Paso Robles Zinfandel Festival (taking place March 18 to 20). This video spoofs the wildly popular Old Spice Guy ads. The one and half minute, high-production-value video is well-done, entertaining, fun and gets viewers excited about the upcoming event. As it [...]]]></description>
		<wfw:commentRss>http://www.centralcoastwinereport.com/winesooth/2011/02/17/it%e2%80%99s-pronounced-%e2%80%9ctsurl-yen-ak%e2%80%9d/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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		<title>The more things change&#8230;</title>
		<link>http://www.centralcoastwinereport.com/winesooth/2011/02/08/the-more-things-change/</link>
		<comments>http://www.centralcoastwinereport.com/winesooth/2011/02/08/the-more-things-change/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 15:30:52 +0000</pubDate>
		<dc:creator>Arthur</dc:creator>
				<category><![CDATA[The business of wine]]></category>
		<category><![CDATA[Antonio Galloni]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[central coast]]></category>
		<category><![CDATA[ratings]]></category>
		<category><![CDATA[Robert M. Parker Jr.]]></category>
		<category><![CDATA[undefined]]></category>
		<category><![CDATA[Wine Advocate]]></category>

		<guid isPermaLink="false">http://www.redwinebuzz.com/winesooth/?p=5540</guid>
		<description><![CDATA[The latest buzz spreading through the on-line wine microcosm is the recent musical chairs over at The Wine Advocate: Robert M Parker Jr. will no longer review and rate current California wine releases (to the joy or consternation of some). Instead, Antonio Galloni will now review… Italy, Champagne, Chablis, Côte d’Or and…….. (deep breath)… California [...]]]></description>
		<wfw:commentRss>http://www.centralcoastwinereport.com/winesooth/2011/02/08/the-more-things-change/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Evaluation of NewAir 32-Bottle, Dual Zone Thermoelectric Wine Cooler</title>
		<link>http://www.centralcoastwinereport.com/winesooth/2011/01/18/evaluation-of-newair-32-bottle-dual-zone-thermoelectric-wine-cooler/</link>
		<comments>http://www.centralcoastwinereport.com/winesooth/2011/01/18/evaluation-of-newair-32-bottle-dual-zone-thermoelectric-wine-cooler/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 20:12:10 +0000</pubDate>
		<dc:creator>Arthur</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[evaluation]]></category>
		<category><![CDATA[NewAir 32-Bottle Dual Zone Thermoelectric Wine Cooler]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.redwinebuzz.com/winesooth/?p=5504</guid>
		<description><![CDATA[Once a person reaches a certain level of wine enthusiasm, a way of storing wine in a cool, stable environment becomes a necessity. In today’s world, very few people store wine to age it. Nevertheless, most wine aficionados want some way to protect wine from heat (at least in the short-term) and to keep it [...]]]></description>
		<wfw:commentRss>http://www.centralcoastwinereport.com/winesooth/2011/01/18/evaluation-of-newair-32-bottle-dual-zone-thermoelectric-wine-cooler/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Thoughts on &#8220;House Style&#8221;</title>
		<link>http://www.centralcoastwinereport.com/winesooth/2011/01/03/thoughts-on-house-style/</link>
		<comments>http://www.centralcoastwinereport.com/winesooth/2011/01/03/thoughts-on-house-style/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 14:20:34 +0000</pubDate>
		<dc:creator>Arthur</dc:creator>
				<category><![CDATA[Thinking about wine]]></category>
		<category><![CDATA[central coast]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[cottonwood canyon winery]]></category>
		<category><![CDATA[house style]]></category>
		<category><![CDATA[norman beko]]></category>
		<category><![CDATA[pinot noir]]></category>
		<category><![CDATA[santa barbara county]]></category>
		<category><![CDATA[santa maria valley]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.redwinebuzz.com/winesooth/?p=5421</guid>
		<description><![CDATA[There are those wine brands whose &#8220;House Style&#8221; &#8211; a unique and distinctive common stylistic thread &#8211; is present in all their wines. In the Central Coast, and Santa Barbara County in particular, there are a few producers who fit in this category. There is the unabashedly Californian ripeness of Paul Lato and Joey Tensley&#8216;s [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Drink that oxidized white wine</title>
		<link>http://www.centralcoastwinereport.com/winesooth/2010/12/02/drink-that-oxidized-white-wine/</link>
		<comments>http://www.centralcoastwinereport.com/winesooth/2010/12/02/drink-that-oxidized-white-wine/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 15:30:35 +0000</pubDate>
		<dc:creator>Arthur</dc:creator>
				<category><![CDATA[Food & Wine]]></category>

		<guid isPermaLink="false">http://www.redwinebuzz.com/winesooth/?p=5368</guid>
		<description><![CDATA[Because I spent most of my childhood and a four-year block of my early adulthood in Eastern Europe, it is safe to say that I appreciate aromas and flavors that in the American context may be unconventional &#8211; at least to some. And so I tend to like oxidized white wines (not to the exclusion [...]]]></description>
		<wfw:commentRss>http://www.centralcoastwinereport.com/winesooth/2010/12/02/drink-that-oxidized-white-wine/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pneumonia&#8217;s Last Syrah</title>
		<link>http://www.centralcoastwinereport.com/winesooth/2010/11/05/pneumonias-last-syrah/</link>
		<comments>http://www.centralcoastwinereport.com/winesooth/2010/11/05/pneumonias-last-syrah/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 18:09:12 +0000</pubDate>
		<dc:creator>Arthur</dc:creator>
				<category><![CDATA[Culture of wine]]></category>
		<category><![CDATA[Something Positive]]></category>

		<guid isPermaLink="false">http://www.redwinebuzz.com/winesooth/?p=5350</guid>
		<description><![CDATA[This year, I will be making two small batches of wine as practice for making wine from my own home vineyard. My first lot, 13.5 gallons of Suisun Valley Montepulciano is already fermenting and should make for about 10 gallons of finished wine. This weekend I will purchase some Syrah from the Santa Ynez Valley. [...]]]></description>
		<wfw:commentRss>http://www.centralcoastwinereport.com/winesooth/2010/11/05/pneumonias-last-syrah/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Are you comfortable with the wine you prefer?</title>
		<link>http://www.centralcoastwinereport.com/winesooth/2010/10/26/are-you-comfortable-with-the-wine-you-prefer/</link>
		<comments>http://www.centralcoastwinereport.com/winesooth/2010/10/26/are-you-comfortable-with-the-wine-you-prefer/#comments</comments>
		<pubDate>Tue, 26 Oct 2010 17:14:35 +0000</pubDate>
		<dc:creator>Arthur</dc:creator>
				<category><![CDATA[Culture of wine]]></category>
		<category><![CDATA[Thinking about wine]]></category>

		<guid isPermaLink="false">http://www.redwinebuzz.com/winesooth/?p=5312</guid>
		<description><![CDATA[Let&#8217;s face it: Wine &#8211; in its highest fidelity, finest form &#8211; is not for everybody. Everyone has different preferences. Although some investigators seem to conclude that the basis of this is some vastly disparate difference in sensory physiology, I think it is more a mater of the smells and flavors you grew up with [...]]]></description>
		<wfw:commentRss>http://www.centralcoastwinereport.com/winesooth/2010/10/26/are-you-comfortable-with-the-wine-you-prefer/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Ice cube wine</title>
		<link>http://www.centralcoastwinereport.com/winesooth/2010/08/02/ice-cube-wine/</link>
		<comments>http://www.centralcoastwinereport.com/winesooth/2010/08/02/ice-cube-wine/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 15:30:11 +0000</pubDate>
		<dc:creator>Arthur</dc:creator>
				<category><![CDATA[Culture of wine]]></category>
		<category><![CDATA[Thinking about wine]]></category>

		<guid isPermaLink="false">http://www.redwinebuzz.com/winesooth/?p=4888</guid>
		<description><![CDATA[Each summer, the wine writing world produces articles about and lists of &#8220;picnic wines&#8221;, &#8220;summer wines&#8221;, &#8220;poolside wines&#8221;, &#8220;Labor Day wines&#8221;, etc, I&#8217;d like to propose the category of &#8220;ice cube wines&#8221; as an all-year category. I use this term to refer to wines that need to be poured over ice cubes because that improves [...]]]></description>
		<wfw:commentRss>http://www.centralcoastwinereport.com/winesooth/2010/08/02/ice-cube-wine/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Spontaneous fermentation</title>
		<link>http://www.centralcoastwinereport.com/winesooth/2010/07/26/spontaneous-fermentation/</link>
		<comments>http://www.centralcoastwinereport.com/winesooth/2010/07/26/spontaneous-fermentation/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 15:41:55 +0000</pubDate>
		<dc:creator>Arthur</dc:creator>
				<category><![CDATA[Culture of wine]]></category>
		<category><![CDATA[Wine Production]]></category>
		<category><![CDATA[Wine Research]]></category>
		<category><![CDATA[Wine Writing]]></category>

		<guid isPermaLink="false">http://www.redwinebuzz.com/winesooth/?p=5271</guid>
		<description><![CDATA[Questions regarding the role and reliability of fermentation without inoculation are going to be with us for quite some time. Today, on PalatePress.com, Erika Szymanski provides a well done layperson&#8217;s overview of the issue. I had the pleasure of editing this piece. I had written about these questions in a three-part series about two years [...]]]></description>
		<wfw:commentRss>http://www.centralcoastwinereport.com/winesooth/2010/07/26/spontaneous-fermentation/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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